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SARDINIA - BEHIND THE SCENES

With the recent launch of our summer range in Sardinia we asked Finisterre's graphic designer and photographer David Gray to give us some insight as to what goes on behind the scenes. Take it away...

Inside The Workshop

It's a little rough around the edges here in the workshop. There's always a wettie hanging to dry, dogs kicking back on sofas and always coffee in the pot. We tried to capture what makes...

UPDATE FROM THE FARM

We have just shorn our sheep. Shearing in winter? Are you mad? Surely the sheep will be cold? I can hear you say. Well, actually, no. They’re not. We use special “cold weather” cutters which...

THE MAGIC BETWEEN WORDS

Andrew Cotton came to London last night, the shop was packed and Cotty nailed it. Josh Excell was there with his camera and captured the magic between words just beautifully.

LONDON

A milestone moment. We'll be stocking the full Finisterre clothing range, surfboards and other hard goods, as well as prototypes of our new wetsuit, which we encourage you to take for a test-drive if you're heading for...

Committed to Product, And The People Wearing It

Cold water surfing had always been Tom Kay’s passion, but after university he found himself spending too much time near a photocopier in an anonymous London office. One day he decided that his life had...

BOWMONT - SPRING UPDATE

Lambing Season: Photo update A trip up to Devon to visit the newly born Bowmont lambs. Finisterre at Westcott Farm You would look pretty tired after triplets too... The farm doesn't just hold sheep... 5...

THE STORY BEHIND THE HARD GOODS...

Designing and creating products for Finisterre is a new area for the brand. Whilst there will always be a need for hard goods, I firmly believe (most) things should be left to the experts. This...

Resurrecting A British Sheep Breed

Here be sheep From time-to-time, I give talks about Finisterre; the beginnings in my bedroom 10 years ago, how it began, why it started what we believe in as a cold-water surf brand. Some of...

60 YEARS AGO

When you leave a place you've visited, all that should be left behind are the bent blades of grass a deer leaves on the ground when it lays down to rest. 50 years ago there...